One HUGE bonus is the free stuff I got sent home with! I was sent home with a huge bag of breads, flours, chocolates, baked goods, baking mixes and snacks. All gluten free and mostly delicious. One of the really nice swag givers was Sweets from the Earth who offered me a couple of different loaves of bread including this one
|The Harvest White Baguette|
I cut the baguette in half and toasted it well, smothered it with salted ricotta, a smear of the home made pesto, tomatoes from the garden, salt and pepper and a drizzle of good olive oil.