Well this dear friend and I try to get together for a meal every couple of months if life permits and on a rare occasion we cook for each other. On one of these rare occasions he made me dinner and this dessert. It was a recipe he had been developing for the magazine so at the time it was all hush hush and I got to be a guinea pig. It is good.....like very good.....and not just guinea pig good but plain ol'pig good!! But like anything I want to eat again and again, I have to find a way that I can do that with my standards and practices/checks and balances. So I totally ripped off his idea and made it my own......hopefully in a way that can make him a little proud and maybe want to try mine
Potted Yum with Raspberries
makes 4 8oz cups so I recommend doubling the recipe because it is really only enough for 1 person....:-)
1 tbsp Gelatin (buy plain unflavoured)
1/4 cup cool water
1 cup whipping cream
2 cups homemade almond milk
1/2 tsp vanilla extract
1 1/2 tbsp honey
topping
1 1/2 cups raspberries
2 tbsp coconut sugar
1 tbsp water

For the topping, combine 1/2 cup of raspberries with the sugar and water in a small bowl. Mash the raspberries with a fork and stir until the sugar is dissolved. Toss with the remaining whole raspberries and top when ready to serve.
Try not to lick the cup
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I know Christopher, terrible picture |
1 comment:
Aw shucks. Thanks Stinker!
Baaaaad picture.
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