Well the big man is back now and the first load of tax crap is now on our accountants desk....I am sure I will hear from him soon that something else is needed and I will be back to being bent over a calculator cursing words that don't exist in the human language....human language? did you catch that? My fingers typed that without me thinking it.......maybe my sub-conscience is on to something?
So although I haven't been here I have been cooking and taking pictures so I have some catching up to do. During the last 2 weeks I have made peanut butter, almond milk, a couple of curries, a creamy pot de creme, some sugar free coconut raspberry muffins, guacamole, bone broth, pancake bread, a light coconut cake with raspberry filling and experimenting with polenta.....spell check wants to turn polenta into 'tadpole', which I have done no experimenting in or with...sorry to disappoint the biology nuts among my readers....
I will start with polenta because ....well I feel like it....
It all started with a recipe....a recipe for some Mexican dish that had a creamy cheesy
So I followed the first few steps of the recipe for Mexican Lasagna adding a finely minced hot pepper to balance out the extra sweet I was going to be adding with the
I only thing that I wasn't really fond of was that the
2 ripe avocados
1 clove of garlic
1 lime, juiced
2 tbsps chopped cilantro
salt to taste
You really just squish everything together. You can add something spicy like a minced jalapeno but I chose not to this time.
So more on
So the morning after the night before (a great movie title) with some left overs, I tried to crisp up