Tuesday, 10 January 2012

Breakfast This Morning: Why Rice is Good for Every Meal

The easiest of easy, filling gluten free breakfast -






I took the left over rice from dinner last nights dinner warmed it up, topped it with a little grated cheddar cheese and a couple of fried eggs.  And I prefer using a gluten free tamari (soy sauce) instead of salt.  Cook time about 5 minutes, filling, great use of left overs and totally delicious


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