This morning I make Rosti. (I think there is suppose to be the double dots over the O but I don't know how to do that.)
Rosti is yummy and easy to make. Unfortunately but also karmically the one time I take pictures of it is the messiest stupidist attempt I have had at making this. So bare with the pictures....it still tasted great
5 or 6 peeled potatoes grated (I almost always Yukon Gold)
1 medium sized onion diced
6 tbsps oil (I used unflavoured coconut oil)
salt and pepper
You don't have to peel the potatoes but these ones had gotten a little eyed so they needed to be peeled.
|All peeled and ready|
|I always cook with coconut oil|
|Then grate on a cheese grater and dice a medium size onion|
Heat up a good size fry pan to a medium heat and add the oil. Evenly spread it out like a pancake (depending on the size of your pan you may want to make two separate rostis, don't let your 'pancake' be thicker than 3/4 of an inch)
|and it fell apart a little....because I was taking pictures to post.......grrrrr|
I LERV this with an over easy fried egg. The runny yolk with the crispy slightly salt potatoes is heaven to me but it is also nice as the 'french fries' to go with a burger or with a beautifully roasted chicken and pan dripping......or just with a bit of sour cream (or yogurt) or just plain ol'ketchup.