I made jam.....or maybe it is more of a dessert topping....but it is gooooood.
I always find jam too sweet and like all the 'twice the fruit' types of fruit toppings so I didn't add as much sugar to a recipe I found as called for and I am sure it is MUCH better than the original
Here is what I did
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The strawberries, Ontario Organic, 6 quarts of them |
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Washed and de-stemed, they were too small to hull |
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Started to cook them with 3 cups of sugar, they make their own liquid |
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Boiled them for 40 minutes until thickened (you can see how much they reduced, add 5 tbsps of Balsamic Vinagar. Then let cool |
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Then I did a water bath canning. Got close to 10 jars...one is not in this picture because we were eating it while I was taking this picture. Oh you want some? Bring over some whipping cream and I'll make ice cream. |
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